Gusania develops and produces highest quality chips.

about us

We all love chips. No wonder it’s the most favourite savoury snack in the world. Us here in the North we have a special relationship with our root vegetables – their juices ran in our blood since forever, getting us through the toughest times and working it’s way into our cuisine.

We love the convenience of a packet of chips, and here in Gusania we wanted to make something more so we take the abundance of carrots and beets, and add crunchy kettle potato if needed. We perfecting our new tastes to make every bit as exiting as it possible. Try it.

WHY CHIPS?

We are driven by the idea to change the face of chips by making them one of the wholesome foods of ever – moving world. It is a convenient food so why not to make it nutritious and nourishing?

WHERE DO CHIPS START?

They start in the fields of family-owned farms. And we know it cos we take time to find our suppliers and take a serious pride in them.

IS IT JUST POTATO CHIPS?

We mix and match various vegetables, starting with classic chips potato and keeping it up with flirty carrots, baby beetroots.
We travel the world to find new tastes, new mixes and spices that would help you to rediscover the vegetables.

HOW CHIPS ARE MADE?

We perfected the technology to preserve the real taste and kettle-fry in low temperatures. This is extremely important if you want to decrease the amount of acrylamides – the chemicals that can be found in most of heavy crisped or deep fried potato chips.

WHY OUR CHIPS?

Small professional line lets us produce in small batches so we constantly improve our technology, refine the recipes and experiment to come up with the best product. Keeping it small allows us to make craft chips with precise control over every stage of production – from the selection of vegetables to the shop stand.