What is the difference?
Kettle type chips
Lower in acrylamides: average baking temperature is lower than 150°C, much crispier, look like home made.
You can’t find two same chips.
Less seasoning is needed as you can still feel and enjoy a taste of potato.
Continuous flow chips
Higher in acrylamides: average baking temperature – 180°C, thus contains higher percentage of acrylamides.
More or less same shape.
Usually have higher % of seasoning because the taste of potatoes rarely can be felt.
Healthier: less in acrylamides, as average baking temperature is less than 150°C.
– No preservatives.
– No taste enhancers.
– Natural vegetables only.
– Only healthy rapeseed oil is use
(no trans fat).
On request
Tailor made vegetable and potato mix options.
Developing unique tastes for veg mixes.
Product line with EU-wide ECO label.
Private label production is possible on the request.
Our Products
NEW additional flavours:
- Caramelised Onions: first caramelised onions flavour chips in Blatic States;
- Bloody Mary: chips with rich tomatoes, salt, tabasco and pepper flavour;
- Mussels in white wine: inspired by French cuisine!
Chazz N18 Line is designed for those who know what they want and what they like.Unique flavours that won’t be found anywhere else. Only natural spices or a mix of them – no preservatives or flavour enhancers.
Tastes:
- Hemp & Jalapeno: the only cannabis flavoured chips in Lithuania with a bit of spiciness;
- Truffles: chips with rich truffle flavour;
- Jalapeno Habanero: intensely spicy for hot food lovers;
- Cheddar cheese: rich natural cheese flavour.
BRAVE TASTES. NEXT LEVEL.
The world’s first Pussy and Dick flavour chips.
Flavour for brave and free people – designed to test friends’ courage, openness and sense of humour.
These chips are packaged in a stylish box – making them a great choice for a gift.
ETHNIC CUISINE TASTES
- Ukrainian Borscht – a flavour, made to thank and show support for Ukrainian people. All profits from every bought pack go to Ukraine!
- Greek Kebab – inspired by the delicious Greek kebab, a taste made for those who want unique flavours;
- Bigos – inspired by the popular Polish dish Bigos or as others call it – Hunter’s stew.
- Lithuanian meat dumplings “Cepelinai” – inspired by the most popular dish in Lithuania!
- Legendary “pink soup” or “šaltibarščiai” – freshness that takes You to real Lithuanian summer;
Hottest chips in Lithuania!
Designed for those who love spicy sensations!
Tastes:
- With Jalapeno and Habanero pepper – mildly spicy;
- With Ghost pepper, Scotch Bonnet and Chipotle pepper – decently spicy ;
- With Trinidad Moruga Scorpion pepper and Habanero Red Savina pepper – flamin’ hot spicy.
The only potato chips from Lithuania! Premium quality both in design and product;
Optimal type kettle crunch with taste you can’t resist let savor every bite.
Tastes:
- Sea Salt: taste of a natural potato with a little pinch of salt;
- Sour Cream & Onion: classical Nordics taste!
- Dill & Pickle – subtle sour pickles & distinctive dills.
CHAZZ potato chips with a twist! Premium quality both in design and product;
Created for a real gourmet: additional vegetable added as „a spice” (up to 20%) to make the eating process more enjoyable and let savor every bite.
Tastes:
- Sweet chilli – for hot food lovers
- Pizza: adored by children (tomatoes, olives, oregano)
- Dill & Pickle – subtle sour pickles & distinctive dills
- Sour Cream & Onion: most popular taste in Nordics!
3 vegetables in optimal proportions:
50% potatoes, 25% of carrots, 25% of beetroots.
Premium and natural look.
- Dill & Pickle (New taste!) – subtle sour pickles & distinctive dills
- Pepper & Lime: popular among sour and hot food lovers;
- Sour Cream & Onion: most popular taste in Nordics!
- Sea Salt – to feel the natural taste of vegetables.
- Most popular vegetables in mixes or solo. Soft and crispy because of optimal thickness. Could be produced as your private label: carrots or beetroots solo, or carrots and beetroots together.
- Sea Salt